Pastured Pork Prices

Now Accepting the Oregon Trail Card
(with notice when ordering)

Steaks
 Sirloin      $4.30 per pound          Tenderloin    $6.80 per pound

Chops
Sirloin  Boneless   $5.10  per pound      Bone-In  $4.50  per pound
Loin Chops or Rib Chops   $5.10  per pound
Bacon Chops  $5.25  per pound
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Whole Loin   $4.40 per pound    Boneless/Rolled  $4.80 per pound
Sirloin           $4.30 per pound
Top Round   $5.10 per pound
Boston Butt  $4.15 per pound

Whole Shoulder            $4.00 per pound
Boneless Shoulder        $4.60 per pound
Boneless Leg                $4.60 per pound
Shanks                          $2.70 per pound
Trotters (Feet)               $1.95 per pound
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Ribs
Spare Ribs                    $4.40 per pound
Baby Back Ribs             $6.40 per pound
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Bacon    $6.95 per pound (sliced)       $6.75 per pound (slab)

Hams   Boneless  $5.39 per pound          Bone-In  $3.99 per pound

Picnics   Boneless  $4.65 per pound       Bone-In  $3.95 per pound

Stir-Fry or Stew Meat    $5.60 per pound
Pre-cut in pieces in 1 pound and 5 pound packages

Ground Pork
 Bulk ground in 1 pound or 5 pound packages     $3.95 per pound

Pork Trim   $3.35 per lb.

Suckling Pig (whole)  $6.75 per pound – plus processing fee
(weight varies under 50 pounds)

BBQ Pig $6.10 per pound  – typically over 80 pounds

Half or Whole  $3.95 per pound based on hanging weight,
we pay cut and wrap.
Add $.85 per pound of cured meat for bacon, hams or picnic processing.

Half or Whole Restaurant Style  $3.20 per pound.
(max of three pieces to half)

All pigs have been raised naturally with no hormones, antibiotics, or chemicals.

For more information or to place an order, please contact us at (541) 259-5006 or email us at: moc.l1498318073oa@oh1498318073cnarw1498318073odahs1498318073niar1498318073.

Are you considering buying or selling Real Estate?
Call Karen at 541-619-7012 for all of your Real Estate needs or email at:  ten.s1498318073emohs1498318073llesl1498318073agola1498318073ffub@1498318073nerak1498318073.